Japanese Miso Salmon Recipe - Sweet and Savory - My Homemade Recipe
Make restaurant-quality miso salmon at home! This sweet and savory Japanese fish dish features a simple miso marinade and comes out perfectly crisp outside, moist inside.
Ingredients
- 2 skin-on salmon fillets (¾ lb/340g total, less than 1 inch thick)
- 2 tablespoons miso (any type)
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- ¼ teaspoon toasted sesame oil
- ½ teaspoon toasted white and black sesame seeds
- 1 green onion/scallion, chopped
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