Jordanian Cheese-stuffed Eggplant Recipe - Vegetarian Delight from Jordan

Ingredients

• 2 (1 lb (454 g)) eggplants
• 1 medium onion , chopped
• 2 cloves garlic , minced
• 0.25 cup olive oil
• 8 oz (227 g) mushrooms , thinly sliced
• 2 medium tomatoes , cut into wedges
• 1 cup salted peanuts
• 1.5 cup soft bread crumbs
• 2 tbsp snipped parsley
• 0.5 tsp salt
• 0.5 tsp ground marjoram
• 0.5 tsp ground oregano
• 0.67 cup grated parmesan cheese