Shiitake Broth | Rouxbe Online Culinary School
Explore the rich flavor of Shiitake Broth from Rouxbe Online Culinary School—perfect for enhancing dishes with earthy depth. Perfect for 8 cups; serves all levels of cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 cups (approx. 1lb) fresh shiitake mushrooms, chopped
- 2 small onions, chopped
- 8 cloves garlic
- 1 4–inch piece of ginger, sliced
- 2 qt water
- 1 cup mirin
- 1/2 cup tamari or shoyu
- 2 pieces of kombu
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