VERMICELLI SALAD with MAPLE SESAME DRESSING - CookVegetarian

Ingredients

• 50 grams uncooked rice vermicelli noodles
• 2 cups chopped lettuce
• 2 cucumbers, thinly sliced
• 2 small carrots, thinly sliced
• 3/4 cups bean sprouts
• 3/4 cups edamame
• 3/4 cups chopped coriander
• 1/2 cup chopped mint leaves
• 1/4 cup extra-virgin olive oil
• 1/4 cup rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• crushed peanuts, sesame seeds, for serving