Fish and Chips Batter

Name: Fish and Chips Batter
Total time: 30 min
Ingredients: 1½-2 lbs. whitefish (cod or haddock); 3-4 cups oil (canola, vegetable, or peanut, but not olive oil); 2 teaspoons salt; 1 teaspoon black pepper; 2 cups all-purpose flour; 1 cup cornstarch; 1 tablespoon baking powder; ½ teaspoon smoked paprika; ½ teaspoon cayenne pepper; 1½ cups sparkling water or club soda; 1 package frozen steak fries; Kosher salt (for garnish); Malt vinegar (for dipping)

cookingfever.us

There's something truly special about making a classic meal like Fish and Chips. It's not just the crispy batter or the soft, flaky fish; it's the memories

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.

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