Curried potato salad with cashew dressing | Nourish plant-based living

Ingredients

• SERVES: 6
• True
• 1kg potatoes, peeled and cut into cubes
• False
• 1 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp wholegrain mustard
• 140g cherry tomatoes, sliced
• 3 cups spinach
• ¼ cup fresh coriander, chopped
• ¼ cup chives, finely chopped
• 2 tbsp black sesame seeds
• Cashew Dressing
• ½ cup raw cashews
• ½ cup water
• Juice from ½ lemon
• 1 clove garlic