Healthier Veggie Mac & Cheese Casserole Recipe - Paula Deen
No one can resist this macaroni and cheese casserole with broccoli, cauliflower and green peas, not even kids! Toss the veggies with whole grain fusilli, panko breadcrumbs, Gruyere and Parmesan...
Ingredients
- ½ cup fat-free Greek yogurt
- 1 tablespoon Dijon mustard
- 1½ teaspoon salt
- 1 teaspoon Freshly ground black pepper
- 1½ cups shredded Gruyère cheese, divided
- 6 tablespoons Parmesan cheese, grated
- 1 head cauliflower (about 1 pound)
- 1 large head broccoli (about 1 3/4 pounds)
- 1 (13.25-ounce) package whole-grain fusilli
- 1 cup fresh or frozen peas
- 1 cup whole-wheat panko breadcrumbs
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