Toor Dal – La Boîte

Ingredients

• 2 cups split yellow pigeon peas (toor dal)
• 1 teaspoon minced ginger
• 2 tablespoons avocado oil or ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon mustard seeds
• 1 onion, thinly sliced
• 4 gloves of garlic, minced
• 1 teaspoon turmeric
• Pinch of hing (or asafoetida)
• 2-4 dried whole red chilis (or 1/4 teaspoon red chili powder)
• 1 cup chopped tomatoes
• Salt
• Pepper
• Lime juice and fresh cilantro for serving