Mahnke Family Recipes- Cannelloni

Ingredients

• 1 ⁄ 2 lb / 227 g Rigatoni macaroni no. 27
• 1 ⁄ 2 lb / 227 g mozzarella cheese - sliced thin
• 1 ⁄ 2 c / 50 g Parmesan cheese
• 2 lb / 908 g combination of ground pork, veal, and beef
• 1 medium onion - chopped
• 1 T / 12 g olive oil
• 8 oz / 226 g tomato sauce
• 1 whole bay leaf
• 1 clove garlic - crushed
• 6 whole mushrooms - chopped
• 6 pitted black or green olives - chopped - optional
• 1 1 ⁄ 2 oz / 43 g raisins - optional
• 1 t salt
• 1 t pepper
• 1 can cream of tomato soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3 soup / 3 g cans of milk
• 1 ⁄ 2 soup / 0.5 g can of wine - red or white
• 1 c / 90 g cheddar cheese, shredded