Mexican Chicken Alfredo Bake - Bertolli

Mexican Chicken Alfredo Bake - Bertolli

bertolli.com

Mexican Chicken Alfredo Casserole for when you can’t decide between Mexican and Italian for dinner! This dish is super easy to make and delicious. It features B

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Ingredients

  • 2 Jars Bertolli® Alfredo with Aged Parmesan Cheese Sauce
  • 16 oz Penne Pasta
  • 4 cups Cooked Chicken (chopped)
  • 2 tbsp Minced Onion Flakes
  • 1 1/2 cups Salsa
  • 1 cup Ricotta Cheese
  • 1 package Taco Seasoning (1 oz)
  • 1 1/2 cups Parmesan Cheese

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