Hawaiian Turkey Stir-Fry - Prestage Foods
Say Aloha to your new favorite weeknight dish. Hawaiian turkey stir-fry combines tangy sweet flavors with juicy, tender turkey for a meal that’ll make you want to hang ten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prestagefoods.com.
Ingredients
- 1 1/2 lbs. Boneless Skinless Turkey Breast or Thighs, cut into 1 inch cubes
- 2 T. Vegetable Oil
- 1 medium Onion, finely diced
- 2 medium Carrots, peeled and julienned
- 2 large Sweet Peppers, cored and diced into 1 inch cubes
- 2 T. Fresh Ginger, minced
- 3 cloves Garlic, minced
- 1/2 c. Reserved Pineapple Juice
- 1/3 c. Soy Sauce
- 2 T. Rice Vinegar
- 2 T. Brown Sugar
- 2 T. Cornstarch, mixed with 1 T. water
- 1 (15 oz.) can Pineapple Tidbits, drained and juice reserved
- Hot Rice for serving
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