Basic Makhani Gravy – Pepkitchen

Basic Makhani Gravy – Pepkitchen

pepkitchen.com

Silky buttery tomato-based gravy perfect for Paneer Makhani, Chicken Makhani, and more. Freeze for later use; thaw and add cream just before cooking. Handy for quick, restaurant-style meals at home.

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Ingredients

  • 6 tomatoes (ripe , washed and chopped)
  • 1 onion (washed and chopped)
  • 2 cloves garlic (chopped)
  • 1 inch ginger (chopped)
  • 2 green chili
  • 20 cashew nut
  • 2 cloves
  • 2 tbsp oil
  • 1 tbsp butter
  • 1/2 tsp cumin seeds (jeera)
  • 1 tbsp ginger garlic paste
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tsp coriander cumin powder
  • 1 tsp garam masala
  • 2 tsp kasuri methi powder
  • 2 tbsp cream (Avoid if freezing the gravy and then when in use add cream)
  • 1 tsp sugar
  • 1 tbsp tomato ketchup

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