Basic Makhani Gravy

Name: Basic Makhani Gravy
Total time: 55 min
Ingredients: 6 tomatoes (ripe , washed and chopped); 1 onion (washed and chopped); 2 cloves garlic (chopped); 1 inch ginger (chopped); 2 green chili; 20 cashew nut; 2 cloves; 2 tbsp oil; 1 tbsp butter; 1/2 tsp cumin seeds (jeera); 1 tbsp ginger garlic paste; 2 tsp red chili powder; 1 tsp turmeric powder; 2 tsp coriander cumin powder; 1 tsp garam masala; 2 tsp kasuri methi powder; 2 tbsp cream (Avoid if freezing the gravy and then when in use add cream); 1 tsp sugar; 1 tbsp tomato ketchup

pepkitchen.com

Silky buttery tomato-based gravy perfect for Paneer Makhani, Chicken Makhani, and more. Freeze for later use; thaw and add cream just before cooking. Handy for quick, restaurant-style meals at home.

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