Paneer Makhani Recipe
How to make Paneer Makhani. Step by step instructions to make the restaurant style Paneer Makhani - a delicious Punjabi gravy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 250 g Paneer (cut into cubes)
- 250 g Tomato Puree
- 1 tbsp Butter
- 1 1/2 tsp Ginger Garlic Paste
- 1/2 tbsp Garlic Chilli Sauce
- 1/4 tsp Kashmiri Red Chilli Powder
- 1 tsp Sugar
- 2 tbsp Cream
- 1 Green Chilli
- 3 tsp Oil
- Salt (as per taste)
- handful Coriander Leaves (chopped)
- Cream as required
- 1 tbsp Paneer (grated)
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