Natasha's Chili Con Carne | Just A Pinch Recipes

Name: Natasha's Chili Con Carne | Just A Pinch Recipes
Total time: 90 min
Ingredients: 1 1/3 pound(s) ground beef, turkey or chicken; 1 teaspoon(s) salt; 2-3 tablespoon(s) chili powder; 2 large onions, chopped; 1 can(s) tomato sauce, 10 1/2 oz; 1 can(s) diced tomatoes; 1 can(s) red kidney beans, undrained; 2 tablespoon(s) white vinegar; 1 dash(es) garlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves); 1 teaspoon(s) sugar; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) allspice, ground

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Brown onions. (Will take 20 - 30 minutes, but I always get impatient and just cook until very very soft and just starting to brown). Add ground meat and continue browning...

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Cooking tools:

Chef's knife
Cutting board
Dutch oven
Stove
Wooden spoon

Ingredients

1 1/3 pound(s) ground beef, turkey or chicken
1 teaspoon(s) salt
2-3 tablespoon(s) chili powder
2 large onions, chopped
1 can(s) tomato sauce, 10 1/2 oz
1 can(s) diced tomatoes
1 can(s) red kidney beans, undrained
2 tablespoon(s) white vinegar
1 dash(es) garlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves)
1 teaspoon(s) sugar
1/2 teaspoon(s) oregano, dried
1/2 teaspoon(s) allspice, ground