Corny Chili | Just A Pinch Recipes
In a skillet, cook beef and onion until meat is no longer pink; drain. Transfer to slow cooker and stir in all other ingredients. Cover and cook on low for 3-4 hours or until...
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Spoon
Ingredients
- 1 pound(s) ground beef
- 1 small onion, chopped
- 2 can(s) (16 oz) kidney beans, rinsed and drained
- 1 can(s) (11 oz) whole corn
- 1 teaspoon(s) chili powder (more if desired)
- 1/4 teaspoon(s) garlic powder (more if desired)
- - shredded cheddar cheese, optional
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