Gluten-Free Butternut Squash Mac and Cheese Recipe | SideChef
This gluten-free Baked Butternut Squash Mac and Cheese is a healthier spin on the more traditional dish. It’s rich and cheesy and full of so much savory goodness - perfect for Thanksgiving!
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Blender
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Gluten-Free
- Comfort Food
Ingredients
- 4 tablespoon Unsalted Butter
- 5 Sage Leaves
- 3 sprig Fresh Thyme
- 3/4 cup Yellow Onion
- 4 clove Garlic
- 4 cup Butternut Squash
- 2 teaspoon Dried Sage
- 1 teaspoon Dried Thyme
- 1 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 1 1/2 cup Vegetable Broth
- 2 cup Milk
- 8 ounce Sharp White Cheddar Cheese
- 4 ounce Smoked Gouda
- 8 ounce Parmigiano-Reggiano
- 2 box Chickpea Fusilli
- 1/2 cup Almond Flour
- 1 tablespoon Unsalted Butter
- 1/4 cup Fresh Sage
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
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