Sweet and Salty Brussels Sprouts with Bacon & California Prunes

Sweet and Salty Brussels Sprouts with Bacon & California Prunes

californiaprunes.org

These sweet and salty Brussels sprouts are made in a skillet, seared until crispy with salty bacon and sweet California Prunes.

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Ingredients

  • 1 lb Brussels sprouts
  • 4 slices bacon (cut into small pieces)
  • 1/2 cup diced onion
  • 6 prunes (coarsely chopped)
  • 2 TBSP olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 TBSP white wine vinegar
  • 1 TBSP maple syrup
  • crushed (toasted walnuts)

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