Basil Pesto Zucchini Noodles | McCormick For Chefs®

Ingredients

• Serves 4
• 2 cups Mushrooms, mixed, wild blend
• 2 cups Cauliflower, florets, 1"
• 1 cup Cherry Tomatoes, whole
• 1/4 cup Yellow Onions, 1" dice
• 2 tbsps Olive Oil
• 1 tbsp McCormick Culinary ® Lemon & Pepper Seasoning Salt
• 4 tsps Olive Oil
• 4 cups Zucchini Noodles
• 1 cup Basil Pesto
• 2 tbsps Pistachio Nuts, chopped
• 1 tbsp Parmesan Cheese, grated