Make soft thick crêpes classic style - Tasty Hush
Learn how to prepare soft and fluffy thick crêpes with a hint of vanilla. A delightful and easy-to-make tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 2 1/4 cups milk
- 2 cups flour
- 2 eggs
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 tablespoon brown sugar
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