Make soft vintage-style thick crepes - Taste Of Savor
Learn how to whip up soft, thick crepes with hints of vanilla. A delightful and easy-to-make traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Ingredients
- 1 teaspoon of vanilla
- A pinch of salt
- 1 teaspoon of baking powder
- 1 tablespoon of brown sugar
- 2 eggs
- 2 1/4 cups of milk
- 2 cups of flour
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