Eggplant Steaks - Alton Brown
Experience Alton Brown's Eggplant Steaks—sliced eggplants marinated in Worcestershire and steak sauce, then broiled to perfection with a crispy Parmesan finish. Perfect for weeknight dinners.
Ingredients
- 1 (12-ounce) eggplant, cut into 8 (1/2-inch thick) slices
- Kosher salt
- 1/4 cup Worcestershire sauce
- 1/4 cup thick steak sauce
- 1/2 cup olive oil
- 2 tablespoon honey
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper, to taste
- 1 cup grated Parmesan
- 3 tablespoons chopped parsley, optional
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