Quick and Easy Eggplant Pasta Recipe | Alton Brown
A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and tomatoes in a cheesy garlic-cream sauce.
Ingredients
- 1 large eggplant, about 1 pound
- Kosher salt
- 1 tablespoon olive oil
- 1/4 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 small tomato, seeded and chopped
- 3 tablespoons heavy cream
- 1 tablespoon thinly sliced basil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon breadcrumbs
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