Quick and Easy Eggplant Pasta Recipe | Alton Brown

Quick and Easy Eggplant Pasta Recipe | Alton Brown

altonbrown.com

A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and tomatoes in a cheesy garlic-cream sauce.

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Ingredients

  • 1 large eggplant, about 1 pound
  • Kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 small tomato, seeded and chopped
  • 3 tablespoons heavy cream
  • 1 tablespoon thinly sliced basil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon breadcrumbs

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