Creamy pumpkin risotto with robiola fondue and duck speck
Ingredients for 4 people For the broth: 2 onions 2 celery stalks 2 carrots For risotto: 1/2 glass of white wine 320 gr Carnaroli rice 500 gr of pumpkin 30
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Ingredients
- 2 onions
- 2 celery stalks
- 2 carrots
- 1/2 glass of white wine
- 320 gr Carnaroli rice
- 500 gr of pumpkin
- 30 thick slices of duck speck
- salt
- pepper
- 150 gr of robiola
- 100 ml of cream
- 60 gr of butter
- 70 gr of Parmigiano Reggiano
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