Moong Daal- Soup – The Green Chutney

Ingredients

• 1 cup Yellow Moong Daal-wash as per the direction
• 3 cup Water- this is used for cooking
• 1 tsp Salt
• 1 tsp Dhana-Jeera ground-some recipes do not use this but I t
• 0.25 tsp Turmeric powder
• 2 tbsp Grated frozen coconut-thawed**
• 2 tbsp Chopped cilantro
• 1 tsp or more of ginger chili paste
• 3 cup or more of water to water to wahs Daal- no need to measure this is for information only
• 2 tbsp Oil
• 0.5 tsp each of Black mustard, whole Cumin seeds and chili powder
• 4 leaves of Curry leaves-optional
• 1 tsp lemon juice