Eggplant Curry - Diet.com

Ingredients

• 2 Tbsp peanut oil
• 1 Tbsp mustard seeds
• 2 Tbsp sesame seeds
• 2 tsp ground cumin
• 1 1/2 cups chopped onion
• 1 1/2 tsp salt
• 2 tsp, turmeric
• 1/4 tsp, cayenne pepper (can add more if you like hot foods)
• 2 medium eggplants (7 - 8 inches long, 4 inches in diameter) cut into 1 inch cubes water as needed
• 2 cups frozen or fresh green peas
• 1 small bunch fresh cilantro, minced