Cranberry-Orange Pound Cake Recipe - Food.com

Ingredients

• 1 (18 ounce) box golden vanilla cake mix (Betty Crocker SuperMoist) or 1 (18 ounce) box yellow cake mix (Betty Crocker SuperMoist)
• 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix (4 serving size)
• 1 cup water
• 1/2 cup margarine, melted
• 1 teaspoon orange peel, grated
• 4 eggs
• 1 1/2 cups fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries)
• orange sauce
• 1 cup granulated sugar
• 1 tablespoon Gold Medal all-purpose flour
• 1/2 cup orange juice
• 1/2 cup butter