Cranberry Almond Pound Cake - Oryana
This pound cake is chock full of cranberries and is not overly sweet.
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar
- 3/4 cup cane sugar
- 3/4 teaspoon salt
- 4 eggs at room temperature
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups fresh cranberries, rinsed, dried
- 1/2 cup sliced almonds
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