Scrambled Eggs with Chorizo for Breakfast | Mahatma® Rice
Beat up some eggs, dice a few tomatoes, and slice your favorite Chorizo to make this energizing cheesy Breakfast Scramble.
Ingredients
- 1 cup Mahatma® White Rice
- 1 pkg (16 oz.) chorizo, casing removed
- 1 can (14 ½ oz.) Mexican-style diced tomatoes, drained
- 6 each eggs, lightly beaten
- 6 oz Cheddar cheese, shredded
- 6 each flour tortillas (burrito size)
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