Polenta Rounds with Caramelized Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 (16-oz.) pkg. polenta, cut into 32 round slices
• 2 tablespoons purchased Italian salad dressing
• 2 teaspoons butter
• 1/3 cup chopped onion
• 1/3 cup diced green bell pepper
• 1/3 cup diced red bell pepper
• 1 tablespoon brown sugar
• 2 teaspoons finely chopped fresh oregano
• 1/4 teaspoon salt
• 4 oz. (1 cup) finely shredded white Cheddar cheese