Gemista (Greek Stuffed Tomatoes and Peppers with Rice) - Miz En Place

Gemista (Greek Stuffed Tomatoes and Peppers with Rice) - Miz En Place

mizenplace.com

Sauté onions, zucchini, eggplant, and rice until fragrant; simmer with tomatoes and herbs for a flavorful stuffing perfect for baking.

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Ingredients

  • 8 tomatoes
  • 4 green bell peppers (or orange, red or yellow if you prefer them sweet)
  • 2 eggplants
  • 6 potatoes, cut into wedges
  • 2 red onions, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 zucchini, chopped
  • 18 ounces rice, for the risotto
  • 15 ounces chopped tomatoes, canned
  • a small bunch of parsley, chopped
  • a small bunch of fresh mint, chopped
  • 2 tbsp tomato paste
  • 2 tbsp sugar
  • 2 tbsp butter
  • salt, to taste
  • freshly ground pepper, to taste
  • olive oil
  • 9 ounces minced/ground beef (optional)

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