Gemista (Stuffed Tomatoes & Peppers) | Village Farms

Ingredients

• 4 juicy beefsteak® tomatoes
• 4 sweet bells® peppers
• 2 large russet potatoes
• Herby Rice Filling
• extra virgin olive oil
• 1 onion, finely diced
• 3 cloves garlic, finely chopped
• ¾ cup rice
• ½ cup vegetable broth or water
• ½ tsp sugar
• 1 tsp dried oregano
• 2 cups fresh soft herbs (I used parley, dill, mint), finely chopped
• 100g feta cheese, crumbled
• sea salt and black pepper
• Tomato puree
• 1 juicy beefsteak® tomato, chopped
• ½ cup vegetable stock or water
• ½ tsp salt
• 1 clove garlic
• 1 tsp oregano