Gemista- Tomatoes and peppers Stuffed with rice | Emily's Greek Kitchen

Ingredients

• 6 Tomatoes
• 6 Bell Peppers
• 1.50 cups ILIADA Extra Virgin Olive oil
• 1 Onion, chopped
• 500 g medium grain rice
• 1 cup parsley finely chopped
• 0.50 cup mint finely chopped
• 2 cups KYKNOS chopped tomatoes
• 34 potatoes
• Salt, pepper