Pastry Boats Appetizer/Dessert - Grandma Jackie's Recipes
These pasty boats are a cute and fun way to use pie crust to serve up all sort of delicious things from salads to desserts.
Ingredients
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 2/3 Cup Vegetable Shortening
- 1/4 Cup Water
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