Nasturtium Tartare Sauce Recipe - Great British Chefs

Ingredients

• 1 handful of nasturtium flowers and leaves, finely chopped
• 25g of capers, finely chopped
• 100g of mayonnaise, preferably homemade
• 50g of shallots, finely diced
• 25g of gherkins, finely chopped
• 1 egg, hard boiled and mashed
• 1 tbsp of flat-leaf parsley, finely chopped
• 1/2 lemon, juiced
• salt
• pepper