Our Recipes - Strawberry, rhubarb, and lemon granita | Marché Bonichoix

Ingredients

• 2 cups water 500 ml
• 1 cup fresh or frozen strawberries, trimmed and sliced 250 ml
• 1 cup fresh or frozen rhubarb, sliced 250 ml
• 1 cup sugar 250 ml
• Zest and juice of 2 lemons
• 1 tsp. vanilla essence (optional) 5 ml