Our Recipes - Granny’s summer strawberry shortcake | Marché Bonichoix

Ingredients

• 1 ½ cups flour 220 g
• 1 tbsp baking powder 15 ml
• 1/4 tsp salt 1.25 mL
• 1/4 cup brown sugar 60 ml
• Zest of 1 washed lemon
• 1/3 cup very cold butter, finely diced 75 g
• 2/3 cup 35% cream 160 ml
• 1 egg
• 1 tsp vanilla extract 5 ml
• Juice of half a lemon
• 20 strawberries, hulled and diced
• 5 tbsp quick-dissolving sugar or powdered sugar 75 ml
• 1 cup 35% whipping cream 250 ml
• Fresh mint and lemon zest, if desired