K-Radish Cake (ขนมผักกาดสไตล์เกาหลี)

Name: K-Radish Cake (ขนมผักกาดสไตล์เกาหลี)
Ingredients: Sesame Oil 1 tbsp; Luncheon Meat (diced) 50 g; Dried Shiitake (soaked/diced) 3 pcs; Kimchi (chopped) 100 g; Daikon (grated) 420 g; Water 240 + 160 ml; Salt ½ tsp; Sugar ½ tsp; Ground Pepper ¼ tsp; Rice Flour 105 g; Corn Starch 2 tsp; Spring Onion (cut into 2 cm length) 20 g; Cooking Oil; White Sesame (toasted) for serving; Gochujang 2 tbsp; Mirin 1 tbsp; Rice Vinegar 1 tbsp; Soy Sauce 1 tsp; Sugar 1 tsp; Garlic (mashed) ½ clove; Sesame Oil ½ tsp

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ส่วนประกอบ - ขนมผักกาด - น้ำมันงา1 ช้อนโต๊ะ - แฮมกระป๋อง (หั่นเต๋า)50 กรัม -...

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