Vegetarian Turnip Cake (ขนมผักกาด)

Ingredients

• Radish 200 g
• All-purpose Flour 40 g
• Glutinous Rice Flour 40 g
• Roasted Peanut (roughly chopped) 20 g
• Dried Shiitake (diced) 30 g
• Spring Onion (sliced) 2 stalks
• Five-spice Powder ½ tsp
• Water 50 ml
• Rice Bran Oil 2 tbsp
• Salt ¼ tsp
• Light Soy Sauce 1 tsp
• Seasoning Sauce 1 tsp
• Sugar ½ tsp
• Dark Soy Sauce 1 tbsp
• Sugar 1 ½ tbsp
• Vinegar 1 tbsp
• Light Soy Sauce 1 ½ tbsp
• Green Thai Chillies (chopped) 2
• Red Thai Chillies (chopped) 2