Roasted Asparagus with Hollandaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Pepper mill
- Roasting pan
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Measuring spoon
- Serving platter
Ingredients
- 500g medium asparagus
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- Freshly ground black pepper
- 1 large egg yolk
- 1 1/2 tsp freshly squeezed lemon juice
- Pinch cayenne pepper
- 55g unsalted butter
- 1/4 tsp salt
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