Roasted Asapargus with Blender Hollandaise

Ingredients

• 1 lb medium asparagus
• 1 Tablespoon Extra Virgin Olive Oil
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 2 large Large Eggs, at room temperature
• 1 1/2 Tablespoons freshly squeezed lemon juice, plus a little bit extra
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• pinch cayenne pepper
• 6 tablespoons unsalted butter