Roasted Asparagus with Egg Garnish Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Paring knife
- Serving platter
Ingredients
- 1 large egg
- 450g medium asparagus (about 1 large bunch)
- 1 tbsp extra virgin olive oil
- 1/4 tsp salt
- Freshly ground black pepper
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