Meat on the Fast Track - Kosher.com

Ingredients

• 2 pounds (1 kilogram) boneless rib steak
• salt, for seasoning
• pepper, for seasoning
• garlic, for seasoning
• 1/4 cup chopped fresh parsley
• 2–3 scallion stalks, chopped finely
• zest of 1 lemon
• 1 clove garlic, minced
• 2 tablespoons olive oil
• fresh cracked Gefen Black Pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes (optional)
• 3 tablespoons Haddar Dijon Mustard (see note)
• 1/4 cup Alfasi Cabernet Sauvignon or other dry red wine
• 1/4 cup chicken stock such as Manischewitz Chicken Broth
• 2 tablespoons soy sauce
• 1/2 teaspoon cracked Gefen Black Pepper
• 1 tablespoon margarine or olive oil