Pongal Recipe, How to make Pongal
how to make Pongal, Pongal Recipe, Pongal preparation, ingredients and cooking method
Ingredients
- Rice - 1 1/2 cups
- Condensed milk - 100 ml
- Jaggery - 75 gm
- Clove powder - 2 gm
- Cardamom powder - 3 gm
- Ghee - 2 tbsp
- Cashew nuts (chopped) - 1 tbsp
- Almonds (chopped) - 1 tbsp
- Raisins (chopped) - 1 tbsp
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