Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)
Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) with asparagus, non-dairy alternative, extra virgin olive oil, jules flour, kosher salt, onion, roasted garlic, roma tomato, spinach, sweet...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- asparagus
- non-dairy alternative
- extra virgin olive oil
- jules flour
- kosher salt
- onion
- roasted garlic
- roma tomato
- spinach
- sweet potato
- water
- bell pepper
- zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/4 trimmed asparagus
- 5 Tbsps non-dairy alternative
- 2 Tbsps extra virgin olive oil
- 136 g / 1 cup gluten free jules flour
- 1 tsp kosher salt
- 1 medium red onion
- 3 cloves roasted garlic
- 1 roma tomato
- 113.4 g / 0.25 pound spinach
- 1 sweet potato
- 3 Tbsps water
- 1 yellow red bell pepper
- 1 zucchini
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