Udon Noodles with Greens | Resiliens
Light, delicious, and nutritious Udon Noodles with a variety of greens and umeboshi vinegar for a zesty twist. Perfect for a quick lunch or dinner.
Ingredients
- 1-2 bunches Organic Japanese Udon Noodles OR Soba Noodles
- 1 tbsp Cold Pressed Sesame Oil
- Splash of Organic tamari
- I tsp grated ginger
- Splash Umeboshi Vinegar
- 2 cups of greens- broccoli/ broccolini and zucchini ( use whatever you have)
- Onion ( 1 large/ 2 medium) cut into half moons
- Pinch of Olssons Sea Salt
- Spiral/ Kehoes Umeboshi plum ( optional)
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