Festive Holiday Berry Ice-Cream Cake Recipe for Joy - Beard and Bonnet
Discover a festive holiday berry delight ice-cream cake that's perfect for special celebrations. Sweet dreams come true with a delectable frozen treat waiting in your freezer!
Ingredients
- 1 litre (33.8 fl oz / 1000 ml) good-quality vanilla bean ice-cream
- 800 grams (28.2 oz) square dark fruit cake
- 550 grams (19.4 oz) frozen mixed berries
- 2 tbsps brandy or rum
- 1 ½ tsps finely grated mandarin or orange rind
- ½ tsp ground nutmeg
- ¼ cup (40 grams / 1.4 oz) dry-roasted almonds, chopped coarsely
- 10 vanilla flavour mini meringue drops
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