Mangalitsa Pork Hocks with Beer-Braised Sauerkraut - Up North Heritage Farm

Ingredients

• 1 whole Mangalitsa pork hocks or 2-3 pieces cut
• 2 tablespoons oil of choice
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups sauerkraut, drained
• 1 bottle of your favorite beer (such as a lager or pilsner)
• 2 cups chicken or vegetable broth
• 1 tablespoon caraway seeds
• 1 teaspoon dried thyme
• Salt and pepper to taste