Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce - Up North Heritage Farm

Ingredients

• 2 Thick Pork Chops-order HERE
• 1 shallot chopped
• 1 cup sour cherries, pitted and chopped or chopped in food processor (sweet cherries also work just reduce sugar)
• 1-2 tablespoons of brown sugar (adjust depending on how tart cherries are, local honey can be used also)
• 3/4 teaspoon thyme (increase if using fresh)
• 1/4 cup balsamic vinegar (We like Fustini’s )
• pinch of salt
• dash of black pepper