Grilled Zucchini Salad with Honey Vinaigrette and Dukkah Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 large courgettes i
- sea salt
- 3 Tbsp olive oil
- 35g dukkah
- 1 Tbsp Dijon mustard
- 3 Tbsp balsamic vinegar
- pinch kosher salt
- grind of black pepper
- 100ml olive oil
- 2 Tbsp honey
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